1-2-3-4 Cake - cooking recipe

Ingredients
    1 c. margarine
    2 c. sugar
    3 c. flour, sifted
    4 eggs
    1 c. milk
    3 tsp. baking powder
    1 Tbsp. vanilla extract
    pinch of salt
Preparation
    Cream
    margarine and sugar until fluffy.
    Add eggs, one at
    a time, beating well with each addition.
    Sift flour with baking powder and salt.
    Add dry ingredients alternately with milk.
    Add vanilla.
    Bake at 325\u00b0 for 1 hour and 15 minutes in tube pan.

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