1-2-3-4 Cake - cooking recipe
Ingredients
-
1 c. margarine
2 c. sugar
3 c. flour, sifted
4 eggs
1 c. milk
3 tsp. baking powder
1 Tbsp. vanilla extract
pinch of salt
Preparation
-
Cream
margarine and sugar until fluffy.
Add eggs, one at
a time, beating well with each addition.
Sift flour with baking powder and salt.
Add dry ingredients alternately with milk.
Add vanilla.
Bake at 325\u00b0 for 1 hour and 15 minutes in tube pan.
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