Effie Drennan'S French Coconut Pie - cooking recipe

Ingredients

3 whole eggs, beat good
1 c. white sugar
1/2 c. white syrup
1/2 to 1 can coconut
1/2 stick margarine
1 tsp. vanilla
dash of salt
1 9-inch pie crust, unbaked

Preparation

Mix all ingredients and pour in unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.