French Fried Cauliflower - cooking recipe

Ingredients

1 head cauliflower
2 egg yolks
1/2 c. milk
3/4 c. flour
1/4 tsp. salt

Preparation

Boil the cauliflower (head-up); drain and separate. Beat 2 egg yolks. Add 1/2 cup milk. Stir in 3/4 cup flour and 1/4 teaspoon salt. Beat the batter until it's smooth. Dip the cauliflower into the batter. Deep fry until golden brown.