Fudge Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. dark corn syrup
3 large eggs
dash of salt
2 Tbsp. butter, melted
1 1/2 tsp. vanilla
4 Tbsp. cocoa
1 1/2 to 2 c. chopped pecans
1 (9-inch) unbaked pie shell

Preparation

Mix sugar, dark corn syrup, eggs, salt, butter, vanilla and cocoa.
Add pecans.
Pour filling into an unbaked pie shell.
Bake at 375\u00b0 for 10 minutes; reduce heat to 325\u00b0 and bake for an additional 40 to 45 minutes or until filling doesn't wiggle.