Rugalach - cooking recipe

Ingredients

1/2 lb. melted butter
1/2 pt. sour cream
2 heaping c. flour

Preparation

Mix and roll above ingredients in four balls; refrigerate overnight.
Roll each ball into a pie shape.
Sprinkle with sugar and cinnamon.
Cut each into 16 triangles.
Fill with fruit jam, nuts and raisins.
Grease sheet; bake at 375\u00b0 for 15 minutes.