Tea Punch - cooking recipe

Ingredients

1 c. tea
4 c. boiling water
2 qt. water
2 lb. sugar
1 large can orange juice
1 large can pineapple juice
2 c. lemon juice

Preparation

Let tea and 4 cups boiling water stand for 5 minutes.
Boil 2 more quarts water and sugar for 1 minute.
When cold add orange juice, pineapple juice and lemon juice.
Add this to tea and add 6 more quarts water.