Corn Chowder - cooking recipe

Ingredients

2 cans (14 1/2 oz.) creamed corn
3 cans (15 oz.) sliced potatoes (you can use red potatoes, chopped)
1 (12 oz.) pkg. bacon
1 yellow onion
salt and pepper to taste
1 small pkg. frozen corn

Preparation

Chop bacon into small pieces and chop onion. Saute together until lightly brown. Drain potatoes. Add corn and creamed corn to bacon and onion. You can add milk and/or water to create density you want and simmer, stirring occasionally for 30 minutes.