Bacon Roll-Ups - cooking recipe

Ingredients

6 oz. cream cheese
chives to taste
1 loaf bread slices (any kind, crust removed and cut in half)
16 oz. sliced bacon, cut in half

Preparation

Mix cream cheese and chives.
Spread thinly on each slice of bread.
Roll tightly, then wrap with bacon securing with a toothpick.
Place on broiler pan.
Bake at 350\u00b0 for about 30 minutes, turning if necessary.