Crunchy Banana Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 c. packed brown sugar
1 c. oatmeal
1 stick butter, melted
1 c. sour cream
4 eggs
2 large ripe bananas
1 box yellow cake mix

Preparation

In bowl, mix pecans,
coconut, brown sugar, oatmeal and butter.
Set aside.
With
mixer,
combine
sour
cream, eggs, banana and dry
cake mix.
In well-greased and floured 10-inch tube pan, place half of cake batter, then half of nut mixture. Repeat layers.
Bake
in preheated 350\u00b0 oven until done, about 1 hour.