Chocolate Frosting - cooking recipe

Ingredients

5 Tbsp. butter
4 Tbsp. cocoa
4 Tbsp. milk
1 box powdered sugar
1 tsp. vanilla

Preparation

In medium saucepan, boil butter, cocoa and milk for 30 seconds.
Remove from heat and add almost the whole box of powdered sugar and vanilla; mix.
If too thick, add warm milk.