Krispy Sherbet - cooking recipe

Ingredients

1 c. butter or margarine, melted
6 c. crispy rice cereal, crushed
3/4 c. packed brown sugar
1 (8 oz.) carton whipped topping
3 Tbsp. sugar
1 tsp. vanilla extract
1 pt. pineapple sherbet
1 pt. lime sherbet
1 pt. strawberry or raspberry sherbet

Preparation

In a bowl, combine the butter, cereal and brown sugar until crumbly; set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13 x 9-inch baking dish.