Farm Style Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew meat, cut into 1-inch cubes
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1/2 tsp. seasoned salt
4 medium zucchini, cut into 1-inch slices
2 c. hot water
1 (17 oz.) can whole corn, drained
2 Tbsp. steak sauce
3 Tbsp. cornstarch
3 Tbsp. cold water

Preparation

Sprinkle beef with salt, pepper, paprika and seasoned salt. Add hot water and cover; cook on low for 7 to 9 hours.
Add zucchini and corn; add cornstarch to the 3 tablespoons of cold water and dissolve.
Add steak sauce and cornstarch mixture to other ingredients.
Cook on high for 12 to 20 minutes.
Makes 5 to 6 servings.