Shepherd'S Pie - cooking recipe

Ingredients

6 medium potatoes
1 lb. ground beef
Heinz 57 sauce
onion, finely chopped
Worcestershire sauce
salt and pepper

Preparation

Peel and cube potatoes; boil until soft.
Pour water off, then mash.
Add 2 tablespoons butter, small amount of milk, salt and pepper to potatoes.
While potatoes are cooking, brown ground beef and onion.
Add Worcestershire, Heinz 57, salt and pepper.
Place meat in baking dish and cover with mashed potatoes.
Dot with butter.
Place in oven for 45 minutes to 1 hour at 350\u00b0.