Cheesy Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen mixed vegetables
1 c. chopped celery
1/2 c. chopped bell pepper
1/3 c. chopped onion
1 c. mayonnaise
1 c. grated sharp Cheddar cheese
1 stack Ritz crackers
1 stick oleo
salt and pepper to taste

Preparation

Cook vegetables in small amount of water until tender.
Season with salt, pepper, bacon grease and 1 teaspoon sugar.
Most of the liquid should be cooked out.
Combine vegetables, celery, bell pepper, onion, mayonnaise and cheese.
Mix well. Spoon into 2-quart greased casserole dish. Cook at 300\u00b0 until heated through and through and bubbly.
Remove from oven. Top with buttered cracker crumbs. Return to oven and cook until brown.