Buttermilk Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
1 c. buttermilk
2 tsp. vanilla
2 c. flour
1/4 tsp. soda
1/4 tsp. salt
1 tsp. baking powder

Preparation

Combine sugar and shortening together.
Add eggs, one at a time.
Add buttermilk and vanilla.
Mix together in separate bowl the flour, soda, salt and baking powder.
Add to mixture.
Pour in Bundt pan and cook for 1 hour at 325\u00b0.