Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1/4 c. corn syrup
1/2 tsp. salt
3/4 c. evaporated milk
1/3 c. peanut butter
1 tsp. vanilla
3/4 c. water

Preparation

Combine sugar, syrup, salt, milk and 3/4 cup water.
Bring to a boil.
Cover.
Cook for 2 minutes.
Uncover and cook without stirring until a little ball forms in cold water.
Remove from heat.
Cool to lukewarm.
Add peanut butter and vanilla.
Beat until thickened and loses its gloss.
Pour into buttered 8 x 8 x 2-inch pan.
Cool and cut into 2-inch squares.