Bread Pudding - cooking recipe

Ingredients

1 qt. milk
2 c. leftover biscuits
3/4 c. sugar
3/4 tsp. salt
2 Tbsp. oleo
1 c. raisins
1 tsp. vanilla
3 eggs, separated

Preparation

Scald milk with bread crumbs, sugar, salt and oleo.
Pour some of hot mixture into beaten egg yolks.
Combine with other ingredients and pour in baking dish.
Bake in 350\u00b0 oven for about an hour or until pudding is firm.