Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1 small, chopped onion
1 small, chopped bell pepper
1 c. cream of mushroom soup
1 c. cream of chicken soup
1/2 can milk or more

Preparation

Season pork chops with garlic salt, onion salt and black pepper.
Brown in small amount of oil, then remove and place in baking dish.
Saute the onion and bell pepper in skillet, then add the soups and milk.
Cook these together until mixed into a gravy, then pour over the pork chops and bake for about 1 1/2 hours at 375\u00b0.