Butterhorns - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. milk, scalded
1/3 c. sugar
1/2 c. butter
3/4 tsp. salt
1 egg
4 c. sifted flour

Preparation

Dissolve yeast in 1/2 cup warm water.
Combine next 4 ingredients in bowl; cool to lukewarm.
Add yeast, egg and half the flour.
Beat well.
Add enough remaining flour to make soft dough.
Knead lightly on floured surface.
Place in greased bowl, turning to grease surface.
Let rise, covered, in warm place for 1 hour or until doubled.
Divide into halves.
Roll each portion on floured surface to 12-inch circle.
Cut into 12 wedges and roll up from wide end.
Place on greased baking sheets.
Let rise 30 minutes or until doubled.
Bake at 400\u00b0 for 15 minutes.