Potato Salad - cooking recipe

Ingredients

6 medium potatoes, cooked and diced
6 hard-boiled eggs, peeled and diced
2 medium onions, grated
1/2 c. diced sweet pickles
1 c. Hellmann's mayonnaise
1/4 c. olives
1/4 c. sweet peppers
2 tsp. sugar
salt and pepper to taste
1 Tbsp. prepared mustard
1 Tbsp. vinegar

Preparation

Combine first five ingredients.
Mix remaining ingredients. Stir well, until smooth.
Pour over first set of ingredients and stir lightly until mixed well.
Garnish with hard-cooked eggs.