Peanut Butter Fudge - cooking recipe

Ingredients

6 c. sugar
1 tall can milk
2 sticks butter or oleo
1 pt. Marshmallow Creme
1 (12 oz.) jar peanut butter
English or black walnuts (optional)

Preparation

Combine sugar, milk and butter in large pan.
Put on stove and bring to a boil.
Boil for 9 minutes.
Stir at all times.
Take off stove and add Marshmallow Creme and peanut butter.
Stir well; add nuts.
Pour in a large buttered cookie sheet.
Cut when cool.