Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 (8 oz.) sour cream
2 carrots, grated
1 can cream of chicken soup
1/2 c. butter
1 small pkg. herb seasoned dressing mix
1 large onion, chopped

Preparation

Save half of dressing for top.
Cook squash, onion and carrots until done.
Add remaining ingredients.
Put into casserole dish; sprinkle top with dressing.
Bake at 375\u00b0 until it bubbles.