Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth (10 1/2 oz.)
1 c. uncooked rice
6 boneless chicken breasts
2 Tbsp. butter
2 Tbsp. lemon juice
2 Tbsp. sugar
salt and pepper
paprika
garlic salt

Preparation

Mix soups, broth and rice and put in 9 x 13-inch greased casserole.
Season chicken with salt, pepper, paprika and garlic salt.
Place on top of rice mixture.
Melt butter and add lemon juice and sugar.
Pour on top of chicken and rice.
Bake at 350\u00b0 for 1 1/2 hours.