Sausage Rice Casserole - cooking recipe

Ingredients

2 lb. pork sausage
1 c. bell pepper, finely chopped
3/4 c. onion, chopped
2 1/2 c. celery, coarsely chopped
2 small pkg. instant chicken noodle soup
4 1/2 c. boiling water
1 c. rice, uncooked
1/2 tsp. salt
1/4 c. butter, melted
1 c. blanched almonds

Preparation

Brown sausage; pour off excess fat.
Add bell pepper, onion and one cup celery to sausage and saute.
Set aside.