Corn Pudding - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. cornstarch
2 eggs
1 (1 lb.) can cream-style corn
1 (13 oz.) can evaporated milk
butter

Preparation

Preheat oven to 350\u00b0.
Grease 1 1/2-quart baking dish.
Combine sugar and cornstarch.
Add eggs, corn and milk; mix well.
Pour into dish and dot with butter.
Bake for 1 hour.
Center should be almost firm.