Good And Glossy Cookie Frosting - cooking recipe

Ingredients
    1/4 c. water
    1 Tbsp. light corn syrup
    3 c. plus 3 Tbsp. powdered sugar
    1/2 tsp. clear vanilla extract
Preparation
    Combine water and corn syrup in heavy saucepan. Add sugar and blend well. Using a candy thermometer, cook over medium-low heat until temperature reaches 100\u00b0. Stir constantly! Remove from heat and stir in vanilla. Cool for 5 to 8 minutes. Ice cookies. Stir icing occasionally. You can sprinkle on candy decorations, nonpareils and colored sugars before the icing hardens.

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