Our Favorite Barbecue Hash - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 1/2 lb. lean pork
1 1/2 lb. ground beef
1 chicken
1 (15 oz.) can tomato sauce
18 oz. barbecue sauce
1 large onion
salt and pepper to taste

Preparation

Cook and bone chicken.
Cook stew beef and pork until well done (meat will be stringy; add water as needed).
Combine beef, pork and chicken in large open pot.
Add sauces, onion and ground beef; stir constantly, simmering very slowly, for about 1 hour. Add extra sauce or water, if needed, to keep hash from sticking.