Beef Teriyaki - cooking recipe

Ingredients

1 lb. beef round, cut in strips
1/4 c. soy sauce
1 Tbsp. dry sherry
1 Tbsp. sugar
1/2 tsp. ginger
1/4 tsp. garlic powder
cooked rice (optional)

Preparation

In small bowl, mix together soy sauce, sherry, sugar, ginger and garlic powder.
Stir in meat and let marinate for 10 minutes. Broil 4 inches from heat for 1 to 2 minutes each side or until done as desired.
Serve on rice.
Makes 4 servings.