Pineapple Sherbet - cooking recipe

Ingredients

1 qt. milk
2 c. sugar
8 oz. can crushed pineapple
juice of 2 lemons

Preparation

Dissolve sugar in milk by stirring.
Add lemon juice and a little rind and pineapple. Pour into ice cream freezer and freeze. May be frozen in refrigerator, if so, stir several times while freezing.