Chicken Frangelica - cooking recipe
Ingredients
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4 (5 oz.) boneless chicken breasts
1 1/2 oz. Frangelica liqueur
1 oz. brandy
4 oz. heavy cream
1/4 c. mushrooms
1/2 Tbsp. shallots
Preparation
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Saute chicken breasts.
Add Frangelica and brandy.
Slowly stir in cream.
Add mushrooms and shallots.
Simmer slowly for 10 minutes.
Rice pilaf makes a nice accompaniment to this dish. Also, stir-fried, julienned, fresh vegetables.
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