Apple Crisp - cooking recipe
Ingredients
-
2 c. apple slices, peeled
1 tsp. vanilla
3/4 c. light brown sugar, packed
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. butter or margarine
Preparation
-
Preheat oven to 375\u00b0.
Place apples in a small pan; sprinkle with vanilla.
Combine brown sugar, flour, oats, cinnamon, nutmeg and butter.
Sprinkle over apples.
Bake for 30 minutes.
Leave a comment