Easy No Knead Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
2 c. sugar
1/2 c. butter flavor Crisco
1/2 tsp. salt
1 egg
3 c. unsifted all-purpose flour

Preparation

Dissolve yeast in barely warm water and set aside.
Cream next 3 ingredients with a fork.
Add egg and cream again.
Add dissolved yeast to this mixture.
Then add flour and mix until all blended.
Pat in a small ball in the mixing bowl.
Put a little oil on the mixing bowl sides and turn dough to coat.
Put a cloth over bowl and let rise to double thickness (about 2 hours).