Crawfish Bisque - cooking recipe

Ingredients

1 1/2 c. crawfish tails
5 medium onions, minced
3 stalks celery, minced
4 medium bell peppers, minced
4 cloves garlic, minced
6 slices stale bread
cooking oil
black pepper
red pepper
salt

Preparation

Combine minced vegetables and brown well in enough cooking oil to barely cover.
Pour off excess oil when vegetables are browned. Grind crawfish tails.
Soak bread in water and wring out water.