Pilgrim Stuffing - cooking recipe

Ingredients

1 c. heavy cream
2 egg yolks
1 Tbsp. honey
pinch of saffron (if wanted)
1/2 tsp. cinnamon
1/4 tsp. mace
1/4 tsp. nutmeg
1/2 tsp. salt
1 1/4 c. fine bread crumbs
1 c. raisins or currants

Preparation

Beat cream, egg yolks and saffron, stirring constantly with a fork.
Stir in spices and salt. Add the bread crumbs.
Mix well. Stir in the raisins or currants. Bake.