Olive Deviled Eggs - cooking recipe

Ingredients

2 doz. eggs, hard-cooked
2/3 c. mayonnaise
1/4 c. minced pimiento-stuffed green olives
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
lettuce leaves

Preparation

Day before serving or early in day, cut eggs in half lengthwise.
Remove yolks to small mixing bowl; mash.
Add remaining ingredients.
Mix well.
Fill whites with yolk mixture, cover and refrigerate.
Just before serving place eggs on lettuce lined platter.