Buttermilk Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/2 c. Crisco
6 eggs
1/4 tsp. soda
1 tsp. vanilla
3 c. plain flour
1/2 c. buttermilk

Preparation

Mix together buttermilk and soda.
Blend sugar and Crisco together.
Add eggs one at a time.
Add milk and flour alternately.
Add vanilla.
Bake in a greased and floured tube pan at 325\u00b0 for 1 hour and 25 to 30 minutes.