Banana Split Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1/4 c. brown sugar
1/2 c. butter
2 c. confectioners sugar
2 eggs
1 stick margarine
3 sliced bananas
1 can crushed pineapple, drained (save juice)
13 1/2 oz. Cool Whip

Preparation

Mix flour, nuts, brown sugar and butter and press into greased 9 x 13-inch pan.
Bake at 400\u00b0 for 12 to 15 minutes.
Cool.
Beat eggs, confectioners sugar and margarine until fluffy.
Spoon into cooled crust; over that put layer of \"well\" drained crushed pineapple.
Top with bananas that have been dipped into pineapple juice.
Top with Cool Whip and sprinkle with nuts and cut-up maraschino cherries.