German Potato Salad - cooking recipe

Ingredients

6 medium potatoes, peeled and cut into 1/4-inch slices
1 medium onion, chopped
6 slices bacon, cooked and crumbled
1/2 c. vinegar
1/2 c. water
1/2 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. pepper
3 hard-cooked eggs, chopped

Preparation

Cook potatoes until tender.
Drain well.
Combine remaining ingredients except eggs in a saucepan.
Cook 20 minutes, stirring frequently.
Pour vinegar mixture over potatoes.
Add eggs and toss.
Serve immediately.
Yields 6 servings.