Savory Cheese Spread - cooking recipe

Ingredients

16 oz. 1% low-fat cottage cheese
1/4 c. polyunsaturated margarine
1 1/2 tsp. paprika
1 tsp. dry mustard
1 tsp. caraway seed
2 Tbsp. thinly sliced scallions (white and green parts)
1 Tbsp. capers

Preparation

Puree cottage cheese in blender; add margarine.
Blend well. Add other ingredients.
Blend well.
Serve at room temperature. Yields 2 3/4 cups; 35 calories per serving.