Clam Chowder - cooking recipe

Ingredients

2 to 3 cans clams (reserve 1/2 c. juice)
4 slices bacon
1/2 c. onion, chopped
1 c. peeled, diced raw potatoes
2 c. water
1/2 c. clam juice
1/4 c. flour
1 (13 oz.) can evaporated milk
3 Tbsp. butter
1 tsp. salt
1 tsp. pepper

Preparation

Rinse clams in strainer (reserving 1/2 cup juice).
Saute bacon until crisp; add onion until tender and drain.