Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. frozen spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. dry vegetable soup mix
1 (8 oz.) can water chestnuts, chopped and drained
3 chopped green onions

Preparation

Thaw and squeeze the spinach until dry.
Stir in remaining ingredients, blending well.
Cover.
Refrigerate for 2 hours. Stir before serving.