Oatmeal Waffles - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. quick cooking rolled oats
1 Tbsp. baking powder
1/4 tsp. salt (optional)
2 eggs, slightly beaten
1 1/2 c. milk
6 Tbsp. butter, melted
2 Tbsp. brown sugar
1/2 c. chopped pecans (optional)
1/2 tsp. cinnamon

Preparation

In large bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside.
In small bowl, stir together eggs, milk, butter and brown sugar.
Add to flour mixture; stir until blended.
Pour batter onto grids of preheated lightly greased waffle iron (amount will vary according to size of waffle iron). Sprinkle a few chopped pecans on top of batter; close lid quickly; do not open during baking.
Remove cooked waffles and serve with maple syrup; fresh fruit and yogurt, etc.
Yields 12 waffles (4-inch squares).