Quick Supper Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 medium chopped onion
1 can mushroom soup
2 c. frozen Tater Tots
salt and pepper to taste

Preparation

Place crumbled hamburg in bottom of casserole.
Sprinkle onion over hamburg; season with salt and pepper.
Spread mushroom soup over onion and hamburg; add 1/4 cup of water.
Sprinkle frozen Tater Tots on top of mixture.
Bake at 350\u00b0 for 1 hour.
Yields 6 servings.