Chicken Pie - cooking recipe

Ingredients

1 whole fryer or 5 breasts
1 can cream of chicken soup
3/4 c. water
1 1/2 c. flour (self-rising)
1 1/2 c. sweet or buttermilk
1 stick oleo, melted

Preparation

Boil chicken.
Debone and place in buttered casserole dish. Save broth.
Mix soup and water.
Pour over chicken.
Mix flour, milk and butter.
Pour over chicken soup mixture.
Pour 2 cups of chicken broth over top.
Bake at 350\u00b0 for 45 to 60 minutes.
(Can be made the day before.
Just put in large dish and refrigerate.)