Spice Ornaments - cooking recipe

Ingredients

3/4 c. ground cinnamon
1 Tbsp. allspice
2 Tbsp. cloves
1 Tbsp. nutmeg
1 c. applesauce

Preparation

Combine the first 4 ingredients.
Blend well.
Stir in applesauce.
It will be thick.
Roll out 1/4-inch thick.
Cut with cookie cutter and lay on brown paper.
Let dry for 4 to 5 days, uncovered.
While wet, take a toothpick and cut hole for ribbon. Smaller cookie cutters work best.
Use spatula to place on brown paper.