Slush Punch - cooking recipe

Ingredients

5 (3 oz.) pkg. jello
5 c. sugar
84 oz. unsweetened pineapple juice
1 pt. lemon juice (real lemon or equivalent)
18 oz. grapefruit juice
4 qt. cold water

Preparation

May use any flavor gelatin.
Dissolve jello in 5 cups boiling water.
Add all other ingredients.
Freeze.
Keeps well.
Set out of freezer 3 to 4 hours before serving (sometimes you have to chop with wooden spoon).
Add 6 quarts 7-Up and 2 quarts ginger ale when serving.
No need for ice or ice rings.
Stays cold.
Makes at least 150 punch cups.