Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 (3 oz.) instant pistachio pudding
1 c. miniature marshmallows
1 small container Cool Whip
1 c. pecan pieces
1 jar cut-up maraschino cherries

Preparation

Mix pineapple and pudding; add marshmallows, Cool Whip, pecans and cherries.
Chill.
Serve.