White Texas Sheet Cake - cooking recipe

Ingredients

1 c. butter
1 c. water
2 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1/2 c. sour cream
1 tsp. almond extract
2 eggs, beaten

Preparation

Preheat oven to 375\u00b0.
In a saucepan, melt butter in water and bring to boil.
Stir dry ingredients together.
Add water and beat until smooth.
Add sour cream and almond extract.
Beat eggs and add to cake mixture.
Pour batter into a greased 10 x 15-inch jelly roll pan.
Bake at 375\u00b0 for 20 minutes.
Frost cake while still warm.