Pork Chops With Rice - cooking recipe

Ingredients

4 pork chops
2 (8 oz.) cans tomato sauce
1 1/2 c. water
1/4 c. onion
2 Tbsp. brown sugar
1 tsp. salt
1 c. uncooked regular rice

Preparation

Brown pork chops and onions in oil.
Drain grease and remove chops.
Stir in remaining ingredients and add chops.
Bring to a boil.
Cover and simmer for 30 minutes.
Makes 4 servings.