Finger Sandwiches - cooking recipe

Ingredients

1 pita bread (6 to 8-inch)
2 Tbsp. mayonnaise
1/4 Tbsp. chopped jalapeno pepper
4 sliced ripe tomatoes, halved
1 (6 oz.) pkg. sliced ham
2 pitted olives, sliced (optional)
alfalfa sprouts (optional)
1/8 Tbsp. ground cumin

Preparation

Cut pita bread into 8 wedges and lightly toast.
In small bowl, combine mayonnaise, cumin and jalapeno pepper.
Spread each wedge with a dab of the mayonnaise mixture.
Top with half sliced tomato and 2 slices of your favorite ham.
Garnish with a slice of olive and a few sprouts.
Serve.